Choose fresh ingredients for your salsa.

Ilse’s Salsa Fresca

I just made about three quarts of fresh mild Gringo style salsa. The seasonings are blending as it sits in the refrigerator. Tomorrow it should be just right.  The recipe is from Ilse Azevedo a Brazilian who, like me, doesn’t have a taste for cilantro, it uses parsley instead. The Ingredients: 1  can of tomatoes, […]